The Society for Veterinary Nutrition and the Small Animal General Practitioners Club will host a wetlab and virtual seminar on Saturday, Nov. 13, at 9 a.m.
Dr. Geraldine Blanchard, a clinical nutrition specialist, will talk about home cooked diet formulation and preparation. Blanchard’s website (https://cuisine-a-crocs.com) lists tailor-made, well balanced and professionally formulated home cooked recipes that veterinarians can use for clients or pet owners can use for their pets.
Anyone can join the virtual seminar at SVN/SAGP Host Nutrition Seminar, Meeting ID: 917 2805 7561 and passcode: 735424.
MEDIA CONTACT: Derinda Blakeney, APR | OSU College of Veterinary Medicine | 405-744-6740 | firstname.lastname@example.org